Ricotta Cheese Cake

1. 1

   Mix cake as directed; pour into an ungreased 9 x 13-inch pan. Mix until smooth the Ricotta, sugar, eggs and vanilla.

2. 2

   Pour mixture over the cake batter evenly.

3. 3

   Bake at 350u00b0 for 1 hour and 30 minutes.

4. 4

   When cool, top with pie filling and Cool Whip.

No nutritional information available.

No additional tips available.