Moms Lemon Pie

1. 1

   Wash lemons. Zest lemons. In pot mix sugar and cornstarch well. Slowly add water and mix well. Add beaten egg yolks. Bring to a rolling boil , lower heat and simmer for 5 minutes. Remove from heat and add lemon juice and zest. cool slightly. add to baked pie shell.

2. 2

   Make meringue by frothing egg whites while adding cream of tarter and sugar. Beat until peaks form. Bake at 350 for 15 to 18 minute

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