Raspberry Meringue Cloud Recipe

Name: Raspberry Meringue Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg whites; 1/2 tsp. cream of tartar; 1/4 tsp salt; 1 1/2 C. sugar; 2 (10 oz.) pkg. frozen raspberries, thawed; 1/4 C. water; 1/2 C. sugar; 1 T. lemon juice; 1/3 C. cornstarch; 1/3 C. water; 1 pint whipping cream (2 C.); 1 (1/3 oz.) package Whip it; 1 T. powdered sugar; 2 T. raspberry-flavor liqueur; toasted almond slices

Servings: persons

6 egg whites
1/2 tsp. cream of tartar
1/4 tsp salt
1 1/2 C. sugar
2 (10 oz.) pkg. frozen raspberries, thawed
1/4 C. water
1/2 C. sugar
1 T. lemon juice
1/3 C. cornstarch
1/3 C. water
1 pint whipping cream (2 C.)
1 (1/3 oz.) package Whip it
1 T. powdered sugar
2 T. raspberry-flavor liqueur
toasted almond slices

1
Preheat oven 450 degrees. Beaty egg whites, cream of tartar and salt until frothy. Gradually beat in 1 1/2 C. sugar until stiff and glossy. Spread in well-greased 9 x 13 pan. Place meringue in oven; turn oven off. Leave meringue in oven several hours or overnight. Bring raspberries, 1/4 C. water, 1/2 C. sugar and lemon juice to boiling. Dissolve cornstarch in 1/3 C. water; stir into raspberry mixture. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 1 min. Cool. Spread over meringue. Whip Cream and Whip it following pkg. directions; fold in powdered sugar and liqueur. Spread over raspberry layer. Refrigerate, covered, at least 4 hour. Serve: Cut into squares; garnish with toasted almond slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 egg whites, 1/2 tsp. cream of tartar, 1/4 tsp salt, 1 1/2 C. sugar, and more.

Yes, Raspberry Meringue Cloud falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Meringue Cloud

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