Ricotta Cheese Burfi

1. 1

   Melt butter in a deep pan.

2. 2

   Add ricotta cheese, stirring until smooth, for about 2-3 minutes.

3. 3

   Add condensed milk.

4. 4

   Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.

5. 5

   Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).

6. 6

   EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.

7. 7

   OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.

* Per serving · 4 servings · Values may vary.

No additional tips available.