Try this homemade Soused Mushrooms recipe the whole family will love. Made with button mushrooms, extra virgin olive oil, cider vinegar and bay leaf. Ea…
This Soused Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, cider vinegar, as needed, fresh bay leaf and peppercorns. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026