Soused Mushrooms

1. 1

   Place the mushrooms in a skillet and add just enough olive oil to coat them all.

2. 2

   Fry them over very low heat until they are just tender.

3. 3

   Transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the 'shrooms.

4. 4

   Add the bayleaf and peppercorns.

5. 5

   Cook in a slow oven (approximately 300u00b0 Fahrenheit) for 1 hour.

6. 6

   Chill the mushrooms.

7. 7

   Roll them in finely chopped parsley and serve them on cocktail sticks in Bloody Marys or with chilled tomato juice, or serve them any other way as the mood strikes.

* Per serving · 4 servings · Values may vary.

No additional tips available.