Coconut Green Curry Brown Rice

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 cups brown rice (Wash the rice with cold water in the inner cooking pan. Rub the grains of rice gently between the pa), 1 (14 ounce) can light coconut milk (Used Thia Kitchen), water, 2 -4 tablespoons green curry paste (I used Tiger Tiger), and more.

Yes, Coconut Green Curry Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.