How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Green Curry Brown Rice?

You need 8 ingredients. The key ingredients include: 2 cups brown rice (Wash the rice with cold water in the inner cooking pan. Rub the grains of rice gently between the pa), 1 (14 ounce) can light coconut milk (Used Thia Kitchen), water, 2 -4 tablespoons green curry paste (I used Tiger Tiger), and more.

Is Coconut Green Curry Brown Rice suitable as general?

Yes, Coconut Green Curry Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Green Curry Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Green Curry Brown Rice Recipe

Name: Coconut Green Curry Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice (Wash the rice with cold water in the inner cooking pan. Rub the grains of rice gently between the pa); 1 (14 ounce) can light coconut milk (Used Thia Kitchen); water; 2 -4 tablespoons green curry paste (I used Tiger Tiger); 1 lime, sliced; scallion, sliced; basil; cashews, toasted, rough chopped (optional)

plug in the rice cooker and press the cooking switch to start.""

This Coconut Green Curry Brown Rice relies on simple, everyday ingredients such as water, lime, sliced, scallion, sliced and basil. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups brown rice (Wash the rice with cold water in the inner cooking pan. Rub the grains of rice gently between the pa)
1 (14 ounce) can light coconut milk (Used Thia Kitchen)
water
2 -4 tablespoons green curry paste (I used Tiger Tiger)
1 lime, sliced
scallion, sliced
basil
cashews, toasted, rough chopped (optional)

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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