Apple Tarragon Granita

1. 1

   Place sugar, tarragon, apple juice, and lemon juice in a blender and blend until well combined and tarragon is finely chopped.

2. 2

   Let mixture stand for 10 minutes and then pour into a 9-inch square metal baking pan.

3. 3

   Freeze the mixture, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours.

4. 4

   To serve, scrape with a spoon into chilled dishes or martini glasses.

5. 5

   Garnish with fresh tarragon sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.