Creamy Egg and Rice Gratin with Soy Sauce Butter Recipe

Name: Creamy Egg and Rice Gratin with Soy Sauce Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice bowls full Cooked rice (warm); 2 tbsp Butter or margarine; 1 tbsp Dashi soy sauce (or regular soy sauce); 5 to 6 shakes Coarsely ground black pepper; 2 tbsp Cake flour; 2 tbsp Butter or margarine; 1/2 tsp Soup stock granules; 150 ml Milk; 1 Salt; 2 Eggs; 1 bunch Easy melting cheese

Servings: persons

2 rice bowls full Cooked rice (warm)
2 tbsp Butter or margarine
1 tbsp Dashi soy sauce (or regular soy sauce)
5 to 6 shakes Coarsely ground black pepper
2 tbsp Cake flour
2 tbsp Butter or margarine
1/2 tsp Soup stock granules
150 ml Milk
1 Salt
2 Eggs
1 bunch Easy melting cheese

1
Make the bechamel sauce.
2
Put the ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w.
3
Mix well with a whisk.
4
Add milk little by little, mixing well between additions.
5
When the batter is smooth, add the rest of the milk all at once.
6
Microwave the batter for 2 minutes at 500w.
7
Take it out and mix well, then microwave for an additional 2 minutes.
8
Repeat this procedure.
9
Repeat until the sauce reaches a consistency where it falls very slowly from a spoon.
10
Season with salt.
11
Mix the ingredients with warm rice, and put into heatproof dishes.
12
Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent.
13
Add the bechamel sauce and melting cheese.
14
Bake in a toaster oven until browned on top and it's done.
15
Eat as you break up the egg.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rice bowls full Cooked rice (warm), 2 tbsp Butter or margarine, 1 tbsp Dashi soy sauce (or regular soy sauce), 5 to 6 shakes Coarsely ground black pepper, and more.

Yes, Creamy Egg and Rice Gratin with Soy Sauce Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Egg and Rice Gratin with Soy Sauce Butter

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