Creamy Egg and Rice Gratin with Soy Sauce Butter

Name: Creamy Egg and Rice Gratin with Soy Sauce Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice bowls full Cooked rice (warm); 2 tbsp Butter or margarine; 1 tbsp Dashi soy sauce (or regular soy sauce); 5 to 6 shakes Coarsely ground black pepper; 2 tbsp Cake flour; 2 tbsp Butter or margarine; 1/2 tsp Soup stock granules; 150 ml Milk; 1 Salt; 2 Eggs; 1 bunch Easy melting cheese

Servings: persons

1
Make the bechamel sauce.
2
Put the ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w.
3
Mix well with a whisk.
4
Add milk little by little, mixing well between additions.
5
When the batter is smooth, add the rest of the milk all at once.
6
Microwave the batter for 2 minutes at 500w.
7
Take it out and mix well, then microwave for an additional 2 minutes.
8
Repeat this procedure.
9
Repeat until the sauce reaches a consistency where it falls very slowly from a spoon.
10
Season with salt.
11
Mix the ingredients with warm rice, and put into heatproof dishes.
12
Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent.
13
Add the bechamel sauce and melting cheese.
14
Bake in a toaster oven until browned on top and it's done.
15
Eat as you break up the egg.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rice bowls full Cooked rice (warm), 2 tbsp Butter or margarine, 1 tbsp Dashi soy sauce (or regular soy sauce), 5 to 6 shakes Coarsely ground black pepper, and more.

Yes, Creamy Egg and Rice Gratin with Soy Sauce Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!