Ricotta Cheese And Chocolate Fritters

1. 1

   Combine the ricotta cheese, flour, sugar, eggs, grated lemon peel, a pinch of salt, baking powder, and the vanilla extract until the mixture is smooth and uniform in consistency.

2. 2

   Add the chocolate chips.

3. 3

   Bring the oil in the fryer to 180C.

4. 4

   Drop spoonfuls of the mixture into the fryer.

5. 5

   Drain the fritters once they have puffed and have become golden in color and place them on paper towels to absorb the excess oil.

6. 6

   Serve hot sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.