Banana Bars Recipe

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. butter or margarine, softened; 2/3 c. sugar; 2/3 c. packed light brown sugar; 1 tsp. vanilla extract; 2 ripe bananas, mashed with fork (about 1 c.); 1 egg; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate mini morsels

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter or margarine, softened
2/3 c. sugar
2/3 c. packed light brown sugar
1 tsp. vanilla extract
2 ripe bananas, mashed with fork (about 1 c.)
1 egg
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate mini morsels

1
In small bowl, combine flour, baking powder and salt.
2
In large mixer bowl, cream butter, sugar, brown sugar and vanilla.
3
Beat in bananas and egg.
4
Gradually beat in dry ingredients.
5
Stir in chocolate mini morsels.
6
Spread in greased 15 x 10-inch jelly roll pan.
7
Bake in 350u00b0 preheated oven for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
8
Cool completely in pan on rack.
9
Cut into bars or squares.
10
Well wrapped, these freeze well!

1289

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 3/4 c. butter or margarine, softened, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bars

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