Peanut Coated Orange Roughy

1. 1

   Cut fillets into serving size pieces.

2. 2

   Combine peanuts and flour.

3. 3

   Dip fish into milk, then into flour mixture, coating well. Heat butter in pan.

4. 4

   Place fish in pan and cook for 6 to 8 minutes, turning once. (If using frozen fillets, allow an extra 3 minutes.)

5. 5

   Drain.

6. 6

   Serve immediately with salad or vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.