Ricotta Cheese

1. 1

   In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover.

2. 2

   Place in a spot where the temperature will remain uniform, we suggest an unheated oven.

3. 3

   After 6 hours, strain the curds and whey through cheesecloth.

4. 4

   Tie the corners of the cloth to form a bag and hang it to drain overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.