Kangaroo Steaks With Marinated Mandarins Recipe

Name: Kangaroo Steaks With Marinated Mandarins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kangaroo fillet (you can substitute beef fillet); 1 can mandarin segment; marinade; 2 -3 tablespoons spicy plum sauce; 2 oranges, juiced or 2 tablespoons orange juice concentrate; 2/3 cup kikkoman teriyaki sauce; fresh ground black pepper; 1 lemon, juiced; 1 tablespoon dark brown sugar; 1 tablespoon olive oil; 1 lime, juiced; 1/4 cup Grand Marnier

Servings: persons

1 kg kangaroo fillet (you can substitute beef fillet)
1 can mandarin segment
marinade
2 -3 tablespoons spicy plum sauce
2 oranges, juiced or 2 tablespoons orange juice concentrate
2/3 cup kikkoman teriyaki sauce
fresh ground black pepper
1 lemon, juiced
1 tablespoon dark brown sugar
1 tablespoon olive oil
1 lime, juiced
1/4 cup Grand Marnier

1
Marinate well-drained and patted dry mandarin segments in Grand Marnier for as long as possible (2-3 days would be good but 4 hours minimum), turning regularly.
2
Drain liquid off mandarins and add liquid to all other marinade ingredients.
3
Combine well and reduce by 50% if using fresh orange juice, otherwise leave as is.
4
Cut kangaroo (or beef) fillets into 20-25mm thick diagonal slices (cut across the grain).
5
Pat sliced kangaroo steaks dry and add half the marinade to a shallow dish.
6
Add steaks& pour over remaining marinade and refrigerate turning occasionally.
7
Remove steaks from refrigerator 2 hours before cooking and turn meat.
8
Grill steaks for 10-15 minutes, until medium cooked DO NOT OVERCOOK AND TOUGHEN.
9
Meanwhile, reduce leftover marinade in a pan on a low heat, and when reduced add marinated mandarin segments and toss lightly.
10
Heat through and serve over steaks with boiled rice and a side salad of 3 or 4 different lettuces.
11
Make a dressing of balsamic vinegar, lemon juice and concentrated orange juice, seasoned with freshly crushed pepper and a little Grand Marnier.
12
Serve with a Gutsy Aussie Red.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg kangaroo fillet (you can substitute beef fillet), 1 can mandarin segment, marinade, 2 -3 tablespoons spicy plum sauce, and more.

Yes, Kangaroo Steaks With Marinated Mandarins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kangaroo Steaks With Marinated Mandarins

How did you like this recipe?

Frequently Asked Questions