Chocolate Mexicano

1. 1

   Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan. Place the saucepan over low heat and stir until the mixture dissolves into the water.

2. 2

   After the mixture is dissolved, turn up the temperature of the stove to medium-high. Stir the mixture until it boils. Boils for 3-5 minutes, stirring all the time.

3. 3

   Add the milk. Continue to stir until the milk is hot, but not boiling.

4. 4

   Just before the milk boils, remove the saucepan from the heat. Stir in the vanilla extract, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.