Ricotta Cheese

1. 1

   Strain and cool the fresh goat milk to 50u00b0 or less.

2. 2

   Pour into clean glass canning jars up to within 1-inch of the tops.

3. 3

   Put the lids and bands on and screw them down tightly.

4. 4

   Place jars in a large kettle that is partly filled with water. Cover and bring the water to a boil.

5. 5

   Let it boil for 1 hour, being careful that it doesn't boil down too far. Cool and store in a dark place.

No nutritional information available.

No additional tips available.