Spotted Dick

1. 1

   Have ready a sheet of foil or a double thickness of greaseproof paper brushed with melted margarine.

2. 2

   Make the pudding crust: Sieve the flour and the salt.

3. 3

   Rub in the margarine.

4. 4

   Add the sugar and sultanas.

5. 5

   Mix in the water to make a soft dough.

6. 6

   Turn out onto a floured board and form into a roll.

7. 7

   Wrap loosely but securely in the greaseproof paper or foil. Tie or seal the ends.

8. 8

   Place in the steamer and cover tightly.

9. 9

   Steam for 1.1/2 to 2 hours.

10. 10

    Serve with hot custard sauce or sprinkle with castor sugar.

11. 11

    Variation: At stage 3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin

* Per serving · 4 servings · Values may vary.

No additional tips available.