Pan Fried Garlic Brussel Sprouts With Walnuts & Cranberries

1. 1

   Heat all the oil in large frying pan over a med-high heat. Add the sprouts and fry for 3 minutes, or starting to go golden on the outside.

2. 2

   Whilst the sprouts are cooking, toast of the walnuts in another frying pan, on a high heat, for about 30 seconds to a minute, then set aside.

3. 3

   Add the garlic and salt to the now-golden sprouts and fry for another 2 minutes.

4. 4

   Add the walnuts and toss together for 30 seconds over the heat.

5. 5

   Place the cooked sprouts, garlic, and walnuts in to a large bowl and add the balsamic vinegar. Toss everything together, making sure everything is coated with the vinegar.

6. 6

   Move everything to a serving dish. Don't worry about any excess vinegar left in the bowl. Just leave that there and discard it.

7. 7

   Sprinkle the cranberries evenly over the dish, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.