How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Edamame Dip?

You need 9 ingredients. The key ingredients include: 1 cup frozen shelled edamame, 1 Tbs. minced fresh ginger, 1 clove garlic, 1/2 cup silken tofu, and more.

Is Asian Edamame Dip suitable as snacks & appetizers?

Yes, Asian Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Edamame Dip Recipe

Name: Asian Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen shelled edamame; 1 Tbs. minced fresh ginger; 1 clove garlic; 1/2 cup silken tofu; 1 cup cilantro leaves; 3 Tbs. peanut butter; 2 Tbs. low-sodium tamari; 2 Tbs. fresh lime juice; 1/2 tsp. sriracha or chile-garlic sauce

Asian Edamame Dip – a delicious recipe with edamame, fresh ginger, clove garlic, silken tofu, cilantro, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup frozen shelled edamame
1 Tbs. minced fresh ginger
1 clove garlic
1/2 cup silken tofu
1 cup cilantro leaves
3 Tbs. peanut butter
2 Tbs. low-sodium tamari
2 Tbs. fresh lime juice
1/2 tsp. sriracha or chile-garlic sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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