How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kent County Fresh Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 cups fresh corn kernels, coarsely chopped (4 to 5 ears), 2 eggs, beaten, 1 tablespoon flour, 1 tablespoon grated onion, and more.

Is Kent County Fresh Corn Pudding suitable as baking & desserts?

Yes, Kent County Fresh Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kent County Fresh Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kent County Fresh Corn Pudding Recipe

Name: Kent County Fresh Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels, coarsely chopped (4 to 5 ears); 2 eggs, beaten; 1 tablespoon flour; 1 tablespoon grated onion; 2 tablespoons sugar; 2 tablespoons butter, melted; 1 1/4 cups milk; 1 teaspoon salt; 1/4 teaspoon white pepper

Kent County Fresh Corn Pudding – a delicious recipe with corn kernels, eggs, flour, onion, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh corn kernels, coarsely chopped (4 to 5 ears)
2 eggs, beaten
1 tablespoon flour
1 tablespoon grated onion
2 tablespoons sugar
2 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kent County Fresh Corn Pudding

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