Fresh Peach Pie

1. 1

   Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.

2. 2

   Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.

3. 3

   Toss remaining peaches with remaining lemon juice and set aside.

4. 4

   Add peaches to cooked mixture and stir to coat. Let mixture cool.

5. 5

   With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.