How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Herbed Yogurt Roulade?

You need 6 ingredients. The key ingredients include: 1 egg sponge, 2 cups plain yogurt, drained in a fine sieve, covered, overnight, 1 cup loosely packed flat-leafed parsley leaves, chopped fine, 1/2 cup finely chopped scallion greens, and more.

Is Smoked Salmon and Herbed Yogurt Roulade suitable as seafood?

Yes, Smoked Salmon and Herbed Yogurt Roulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Herbed Yogurt Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Herbed Yogurt Roulade Recipe

Name: Smoked Salmon and Herbed Yogurt Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg sponge; 2 cups plain yogurt, drained in a fine sieve, covered, overnight; 1 cup loosely packed flat-leafed parsley leaves, chopped fine; 1/2 cup finely chopped scallion greens; 1 tablespoon drained bottled capers, chopped fine; 3 ounces sliced smoked salmon, cut into 1/2-inch strips

Try this homemade Smoked Salmon and Herbed Yogurt Roulade recipe the whole family will love. Made with egg, plain yogurt, flat-leafed parsley leaves and…

This Smoked Salmon and Herbed Yogurt Roulade relies on simple, everyday ingredients such as egg sponge. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 egg sponge
2 cups plain yogurt, drained in a fine sieve, covered, overnight
1 cup loosely packed flat-leafed parsley leaves, chopped fine
1/2 cup finely chopped scallion greens
1 tablespoon drained bottled capers, chopped fine
3 ounces sliced smoked salmon, cut into 1/2-inch strips

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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