Salmon Tacos with Jalapeno Cream Recipe

Name: Salmon Tacos with Jalapeno Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Chili Powder; 3/4 teaspoons Cumin; 1/2 teaspoons Onion Powder; 1 teaspoon Paprika; 3/4 teaspoons Salt; 3/4 teaspoons Pepper; 1- 1/2 pound Fresh Salmon; 2 Tablespoons Olive Oil; 8 whole Tortillas, 6-inch Size; Avocados And Salsa, To Serve (optional); 1 cup Sour Cream; 4 Tablespoons Lime Juice; 1 whole Jalapeno, Diced; 3 Tablespoons Cilantro, Chopped

Servings: persons

1 teaspoon Chili Powder
3/4 teaspoons Cumin
1/2 teaspoons Onion Powder
1 teaspoon Paprika
3/4 teaspoons Salt
3/4 teaspoons Pepper
1- 1/2 pound Fresh Salmon
2 Tablespoons Olive Oil
8 whole Tortillas, 6-inch Size
Avocados And Salsa, To Serve (optional)
1 cup Sour Cream
4 Tablespoons Lime Juice
1 whole Jalapeno, Diced
3 Tablespoons Cilantro, Chopped

1
Combine chili powder, cumin, onion powder, paprika, salt and pepper in a small bowl.
2
Rub spice mixture over salmon.
3
Cook salmon in olive oil in a preheated skillet.
4
Continue to cook salmon until no longer pink, about 4 minutes per side.
5
While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.
6
To serve, warm tortillas according to package directions.
7
Then place salmon in a warmed tortilla and top with jalapeno cream.
8
Serve with avocados and salsa if desired.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Chili Powder, 3/4 teaspoons Cumin, 1/2 teaspoons Onion Powder, 1 teaspoon Paprika, and more.

Yes, Salmon Tacos with Jalapeno Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tacos with Jalapeno Cream

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