Ricotta And Smoked Salmon Fritters Recipe

Name: Ricotta And Smoked Salmon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz ricotta cheese; 1 oz Parmesan cheese, grated; 1/4 cup self-rising flour; 2 tbsp fresh chopped parsley; 2 None large eggs, beaten; 2 oz smoked salmon, chopped; 1/4 cup olive oil; None None Smoked Salmon Topping; 2 oz smoked salmon, chopped; 1 None avocado, stone removed, peeled and sliced; 1 tbsp capers; 1 tbsp fresh dill, chopped; 1 None lemon, squeezed; None None sour cream , to serve

Servings: persons

10 oz ricotta cheese
1 oz Parmesan cheese, grated
1/4 cup self-rising flour
2 tbsp fresh chopped parsley
2 None large eggs, beaten
2 oz smoked salmon, chopped
1/4 cup olive oil
None None Smoked Salmon Topping
2 oz smoked salmon, chopped
1 None avocado, stone removed, peeled and sliced
1 tbsp capers
1 tbsp fresh dill, chopped
1 None lemon, squeezed
None None sour cream , to serve

1
For the fritter mixture, combine the ricotta, Parmesan, flour and parsley in a bowl and season to taste. Make a well in the center, add the eggs, salmon and 1 tbsp oil and stir to combine. Set aside.
2
For the smoked salmon topping, combine ingredients in a bowl and season to taste. Chill until needed.
3
Heat the remaining oil in a frying pan on medium. Add heaped tablespoonfuls of the fritter mixture to pan. Cook for 1-2 mins. Flip and cook for 1 more min. Drain on paper towels. Repeat with the remaining fritter mixture. Serve with sour cream and smoked salmon topping.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 oz ricotta cheese, 1 oz Parmesan cheese, grated, 1/4 cup self-rising flour, 2 tbsp fresh chopped parsley, and more.

Yes, Ricotta And Smoked Salmon Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Smoked Salmon Fritters

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