How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. backfin crabmeat, 2 pkg. cream cheese, 2 Tbsp. chopped spring onions, 1 Tbsp. heaping horseradish, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crabmeat; 2 pkg. cream cheese; 2 Tbsp. chopped spring onions; 1 Tbsp. heaping horseradish; 1 large sour cream; garlic powder (optional); bread crumbs or stuffing mix (for top); Parmesan cheese

Crabmeat Casserole – a delicious recipe with backfin crabmeat, cream cheese, spring onions, horseradish, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. backfin crabmeat
2 pkg. cream cheese
2 Tbsp. chopped spring onions
1 Tbsp. heaping horseradish
1 large sour cream
garlic powder (optional)
bread crumbs or stuffing mix (for top)
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Crabmeat Casserole

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