How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Scone Bread Pudding?

You need 12 ingredients. The key ingredients include: 6 scones fruit, halved, 2 tablespoons butter, 2 tablespoons honey, 1 cup frozen mixed berries, and more.

Is Ricotta And Scone Bread Pudding suitable as baking & desserts?

Yes, Ricotta And Scone Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta And Scone Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Scone Bread Pudding Recipe

Name: Ricotta And Scone Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scones fruit, halved; 2 tablespoons butter; 2 tablespoons honey; 1 cup frozen mixed berries; 1 cup ricotta smooth; 1 cup milk; 2/3 cup heavy cream plus extra, to serve; 3 large eggs; 1/2 cup sugar; 3 large egg yolks; 1 zest orange, finely grated; powdered sugar for dusting

Bake this irresistible Ricotta And Scone Bread Pudding at home. Made with scones fruit, butter, honey and ricotta smooth. Easy step-by-step instructions…

This Ricotta And Scone Bread Pudding relies on simple, everyday ingredients such as scones fruit, halved, butter, honey and frozen mixed berries. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta And Scone Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta And Scone Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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