New Potato Pie With Eggs And Fresh Herbs Recipe

Name: New Potato Pie With Eggs And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potato peeled and sliced very thinly; 8 eggs; half pound sliced smoked-cooked country ham cut into thin stripes; 5 tablespoons fresh parsley finely chopped; 5 tablespoons fresh chives chopped; 7-8 sprigs thyme finely chopped; 2 spring onions sliced; 4 cloves garlic finely sliced; 5 tablespoon fresh butter + extra butter before baking; 1 teasoopn salt; 1 teaspoon freshly ground black pepper

Servings: persons

2 pounds new potato peeled and sliced very thinly
8 eggs
half pound sliced smoked-cooked country ham cut into thin stripes
5 tablespoons fresh parsley finely chopped
5 tablespoons fresh chives chopped
7-8 sprigs thyme finely chopped
2 spring onions sliced
4 cloves garlic finely sliced
5 tablespoon fresh butter + extra butter before baking
1 teasoopn salt
1 teaspoon freshly ground black pepper

1
Preheat oven to 150 u00b0C. Melt butter in a large 14-inch frying skillet, add ham, toss and stir, gently brown. Add spring onion and garlic, stir well. Add potato, toss and stir well so that the ham and onions cover it well. Season with salt and pepper. The ham might be salty so be careful with the seasoning. Let potato soften slightly for approximately 10 minutes.
2
Break eggs, whisk yolk and white separately, mix the two, season with little salt and pepper. Add fresh herbs to ham-potato mix, toss well, fry for 1 minute. It is fine if the potatoes get a little colour bur do not overcook them. Pour potato mixture into a deeper well-buttered rectangular ovenproof 15x20 inch casserole dish. Pour over whisked egg, toss gently to distribute egg evenly. You can add butter pieces on top.
3
Place in oven, bake for approximately 20 minutes, or until the eggs set. Let dish sit for a few minutes so that it is easier to cut and serve in nice rectangular shapes.
4
Serve with fresh spring lettuce or tomato salad with vinaigrette and light crispy Sauvignon Blanc.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds new potato peeled and sliced very thinly, 8 eggs, half pound sliced smoked-cooked country ham cut into thin stripes, 5 tablespoons fresh parsley finely chopped, and more.

Yes, New Potato Pie With Eggs And Fresh Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

New Potato Pie With Eggs And Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions