Lime And Coconut Cake

1. 1

   Preheat oven to 180C and grease and line a loaf tin (or a 20cm round tin and 6 muffin moulds if doubling recipe).

2. 2

   Cream butter and sugar.

3. 3

   Add lime rind.

4. 4

   Add eggs, one at a time, beating well after each one.

5. 5

   Mix flour and coconut together.

6. 6

   Add 1/3 flour mixture to bowl and mix well. Add 1/3 of the coconut milk and mix well. Repeat to use up the remaining flour mix and coconut milk.

7. 7

   Pour into prepared pan and smooth top. Bake for 45 minutes or until golden brown on top and a skewer comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.