Ricotta And Roasted Vegetable Tart Recipe

Name: Ricotta And Roasted Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large red pepper, thickly sliced; 1 None large yellow pepper, thickly sliced; 1 None medium courgette, coarsely chopped; 100 g button mushrooms, quartered; 350 g pumpkin, peeled, cut into 3cm pieces; None None olive oil cooking spray; 4 None sheets filo pastry, halved crosswise; 2 None large eggs; 150 g chunky basil pesto dip; 500 g fresh ricotta

Servings: persons

1 None large red pepper, thickly sliced
1 None large yellow pepper, thickly sliced
1 None medium courgette, coarsely chopped
100 g button mushrooms, quartered
350 g pumpkin, peeled, cut into 3cm pieces
None None olive oil cooking spray
4 None sheets filo pastry, halved crosswise
2 None large eggs
150 g chunky basil pesto dip
500 g fresh ricotta

1
Preheat the oven to 200u00b0C/180u00b0C fan/gas 6. Line a baking tray with baking paper. Place the pepper, courgette, mushroom and pumpkin on the prepared tray and spray with oil. Bake for 15 mins or until tender.
2
Grease a 26cm x 16cm (base measurement) slice or brownie tin. Place one sheet of filo pastry in the prepared tin, extending the pastry 1-2cm above the edge of the tin, then spray with oil. Repeat the layers with the remaining pastry and oil.
3
Combine the ricotta, eggs and half the pesto in a large bowl. Spread the ricotta mixture in the pastry case. Top with roasted vegetables. Bake for 25-30 mins or until set. Remove from the oven. Stand for 5 mins.
4
Serve the ricotta slice with the remaining pesto.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None large red pepper, thickly sliced, 1 None large yellow pepper, thickly sliced, 1 None medium courgette, coarsely chopped, 100 g button mushrooms, quartered, and more.

Yes, Ricotta And Roasted Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Roasted Vegetable Tart

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