How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Roasted Vegetable Tart?

You need 10 ingredients. The key ingredients include: 1 None large red pepper, thickly sliced, 1 None large yellow pepper, thickly sliced, 1 None medium courgette, coarsely chopped, 100 g button mushrooms, quartered, and more.

Is Ricotta And Roasted Vegetable Tart suitable as baking & desserts?

Yes, Ricotta And Roasted Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta And Roasted Vegetable Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Roasted Vegetable Tart Recipe

Name: Ricotta And Roasted Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large red pepper, thickly sliced; 1 None large yellow pepper, thickly sliced; 1 None medium courgette, coarsely chopped; 100 g button mushrooms, quartered; 350 g pumpkin, peeled, cut into 3cm pieces; None None olive oil cooking spray; 4 None sheets filo pastry, halved crosswise; 2 None large eggs; 150 g chunky basil pesto dip; 500 g fresh ricotta

Bake this irresistible Ricotta And Roasted Vegetable Tart at home. Made with red pepper, yellow pepper, courgette and button mushrooms. Easy step-by-ste…

This Ricotta And Roasted Vegetable Tart relies on simple, everyday ingredients such as button mushrooms, quartered, none large eggs, chunky basil pesto dip and fresh ricotta. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta And Roasted Vegetable Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta And Roasted Vegetable Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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