Chocolate Frozen Fudge Pops

1. 1

   I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.

2. 2

   In a saucepan, combine the sugar, flour and cocoa.

3. 3

   Gradually stir in milk until smooth.

4. 4

   Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.

5. 5

   Cool slightly.

6. 6

   Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.

7. 7

   Freeze until set.

8. 8

   May be frozen for up to 3 months.

* Per serving · 4 servings · Values may vary.

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