Chocolate Crackle Cookies(Ghirardelli) Recipe

Name: Chocolate Crackle Cookies(Ghirardelli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup cocoa; 1 tablespoon instant espresso; 1 teaspoon baking powder; 1/8 teaspoon salt; 4 tablespoons unsalted butter; 2/3 cup packed dark brown sugar; 1 large egg; 4 ounces bittersweet chocolate chips, melted and cooled (Ghirardelli 60% Cacao); 1 tablespoon milk; 1/2 cup confectioners' sugar, for coating

Servings: persons

1/2 cup all-purpose flour
1/4 cup cocoa
1 tablespoon instant espresso
1 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons unsalted butter
2/3 cup packed dark brown sugar
1 large egg
4 ounces bittersweet chocolate chips, melted and cooled (Ghirardelli 60% Cacao)
1 tablespoon milk
1/2 cup confectioners' sugar, for coating

1
Stir together flour, cocoa, espresso, baking powder, and salt in a medium bowl. Beat butter and brown sugar with a mixer until light and fluffy, about 3 minutes. Beat in egg until well combined; mix in cooled bittersweet chocolate. Reduce speed to low, and gradually add flour mixture; beat in milk until just combined. Cover dough with plastic wrap. Freeze until firm, about 45 minutes.
2
Preheat oven to 350u00b0F Line 2 baking sheets with parchment. Shape dough into 1/2-inch balls (exactly 1 teaspoon each). Pour confectioners' sugar into a medium bowl; working in batches, roll balls in sugar 2 times, letting them sit in sugar between coatings.
3
Place on baking sheets, spacing each 2 inches apart. Bake until cookies have spread and coating is cracked, 10 to 12 minutes; cookies will still be soft to the touch. Let cookies cool on a wire rack.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup cocoa, 1 tablespoon instant espresso, 1 teaspoon baking powder, and more.

Yes, Chocolate Crackle Cookies(Ghirardelli) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crackle Cookies(Ghirardelli)

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