Ricotta And Radish Tartine

1. 1

   First of all, make sure your bread is pretty well toasted. If there's a little bit of black on it, all the better, because the amazingness of this recipe is all about the contrast between the dark, toasty bread and the light, airy ricotta. If you can grill the bread, even better, but that's a little much for me for breakfast.

2. 2

   Spread the ricotta thickly on the toasted bread. Top with the sliced radish.

3. 3

   Drizzle olive oil over the tartine, then sprinkle a bit of salt, then squeeze your lemon.

* Per serving · 4 servings · Values may vary.

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