Eggnog Pound Cake Recipe

1. 1

   Heat oven to 325 degrees.

2. 2

   Grease and flour 12 c. bundt pan.

3. 3

   Blend packets (1) and (2), 2/3 c. water, 1/3 c. rum and next 4 ingredients till moistened.

4. 4

   Beat 2 min at medium speed.

5. 5

   Pour in prepared pan.

6. 6

   Bake 325 degrees for 45 to 55 min.

7. 7

   Combine topping packet with sugar in small saucepan; add in 2 Tbsp.

8. 8

   water and 1/4 c. butter.

9. 9

   Stir over medium heat till mix comes to a boil.

10. 10

    Remove from heat, add in remaining rum.

11. 11

    Immediately after cake is removed from oven pour 1/2 of sauce mix around edge of pan.

12. 12

    Cold 10 min; invert onto serving plate and brush remaining sauce on cake.

13. 13

    Store cake tightly covered.

No additional tips available.