Ricotta And Pumpkin Mousse Parfaits Recipe

Name: Ricotta And Pumpkin Mousse Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese; 1 cup whole milk ricotta; 3 tablespoons plus two teaspoons honey; 3 tablespoons olive oil; 1 tablespoon sugar; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 cup milk; 15 ounces canned pumpkin (1 can); 1 cup light brown sugar; 1/2 teaspoon cinnamon; 3 egg yolks, lightly whisked; 1 packet unflavored gelatin; 1 teaspoon grated orange zest; 1 cup orange juice; 2 1/2 inch thick coins of ginger; 4 green cardamom pods, crushed; 2 oranges, supremed; 1 tangerine, supremed

Servings: persons

8 ounces soft fresh goat cheese
1 cup whole milk ricotta
3 tablespoons plus two teaspoons honey
3 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 cup milk
15 ounces canned pumpkin (1 can)
1 cup light brown sugar
1/2 teaspoon cinnamon
3 egg yolks, lightly whisked
1 packet unflavored gelatin
1 teaspoon grated orange zest
1 cup orange juice
2 1/2 inch thick coins of ginger
4 green cardamom pods, crushed
2 oranges, supremed
1 tangerine, supremed

1
Heat the milk, pumpkin, brown sugar, 1/4 teaspoon of the salt, cinnamon, and 1/4 teaspoon of the nutmeg in a double boiler until warm. Whisk some of the warm pumpkin into the egg yolks to heat them and add the egg-pumpkin mixture back into the double boiler, stirring for 4 to 5 minutes, or until it begins to thicken. Remove from the heat.
2
Dissolve the gelatin in 1/4 cup cold water. Add the dissolved gelatin and orange zest to the pumpkin and set aside.
3
Whip the heavy cream and sugar to firm peaks. Fold the whipped cream into the pumpkin mixture and refrigerate until ready to serve, at least three hours.
4
Mix the goat cheese, ricotta, 3 tablespoons honey, olive oil, sugar, and 3/4 teaspoons of the salt. Refrigerate until ready to serve, at least three hours.
5
In a small saucepan, boil the orange juice, cardamom and ginger until reduced to about 3 tablespoons, around 10 minutes. Strain into a bowl and let cool. Whisk in the honey and gently toss with the orange and tangerine segments.
6
In individual serving bowls or glasses, start with a layer of ricotta mixture. Add orange layer and top with pumpkin mousse.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese, 1 cup whole milk ricotta, 3 tablespoons plus two teaspoons honey, 3 tablespoons olive oil, and more.

Yes, Ricotta And Pumpkin Mousse Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Pumpkin Mousse Parfaits

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