Cherry And Mascarpone Kugelhopf Cakes Recipe

Name: Cherry And Mascarpone Kugelhopf Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup granulated sugar; 1 None lemon, zested and juiced; 3 None eggs; 1 2/3 cups all-purpose flour, sifted; 1/3 cup cornstarch, sifted; 3 tsp baking powder; 3 tbsp 2% milk; 1 1/2 cups powdered sugar; 3.5 oz mascarpone cheese; 1 tsp vanilla extract; 2 tbsp cherry jam

Servings: persons

1 cup butter
1/2 cup granulated sugar
1 None lemon, zested and juiced
3 None eggs
1 2/3 cups all-purpose flour, sifted
1/3 cup cornstarch, sifted
3 tsp baking powder
3 tbsp 2% milk
1 1/2 cups powdered sugar
3.5 oz mascarpone cheese
1 tsp vanilla extract
2 tbsp cherry jam

1
Preheat oven to 350u00b0F. Grease and flour a kugelhopf pan with 6 - 7 oz recesses.
2
Cream butter, sugar and lemon zest until light and fluffy. Whisk in eggs, 1 at a time. Combine flour, cornstarch, baking powder and a pinch of salt. Add to batter alternately with milk. Mix in 1 tbsp lemon juice. Transfer to prepared pan and bake for 25-30 mins. Let cool in pan then transfer to a wire rack to cool completely.
3
Meanwhile, mix powdered sugar, 4 tbsp water and 4 tsp lemon juice until smooth. Ice cakes then set aside for 1 hour to set. Combine mascarpone, vanilla extract and cherry jam. Spoon into hollows of cakes. Serve immediately.

1129

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1/2 cup granulated sugar, 1 None lemon, zested and juiced, 3 None eggs, and more.

Yes, Cherry And Mascarpone Kugelhopf Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Mascarpone Kugelhopf Cakes

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