How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Pesto Meatloaf?

You need 5 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 cup ricotta cheese (part skim or whole works best), 3/4 cup basil pesto, 1 egg, beaten, and more.

Is Ricotta And Pesto Meatloaf suitable as meat & poultry?

Yes, Ricotta And Pesto Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ricotta And Pesto Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Pesto Meatloaf Recipe

Name: Ricotta And Pesto Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 cup ricotta cheese (part skim or whole works best); 3/4 cup basil pesto; 1 egg, beaten; 1 -2 cup pasta sauce

Ricotta And Pesto Meatloaf – a delicious recipe with ground beef, ricotta cheese, basil pesto, egg, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef or 1 lb ground turkey
1 cup ricotta cheese (part skim or whole works best)
3/4 cup basil pesto
1 egg, beaten
1 -2 cup pasta sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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