Quickie Chickie

Name: Quickie Chickie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 1 teaspoon garlic, minced; 8 ounces boneless skinless chicken breasts, cut into bite size cubes; 8 ounces no-salt-added tomato sauce; 1 cup low-sodium ham, diced; 1 tablespoon brown sugar, packed; 2 tablespoons molasses; ¼ teaspoon allspice, ground; ¼ teaspoon dry mustard; 14 fresh black pepper, ground

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Quickie Chickie – a delicious recipe with onion, carrot, celery, garlic, chicken breasts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 teaspoon garlic, minced
8 ounces boneless skinless chicken breasts, cut into bite size cubes
8 ounces no-salt-added tomato sauce
1 cup low-sodium ham, diced
1 tablespoon brown sugar, packed
2 tablespoons molasses
¼ teaspoon allspice, ground
¼ teaspoon dry mustard
14 fresh black pepper, ground

1
Spray large skillet with vegetable oil.
2
Heat pan.
3
Stir-fry onions, carrots, celery, & garlic 5 to 7 minutes.
4
Add chicken & stir-fry until tender, 3 to 4 minutes.
5
Stir in rest of the ingredients.
6
Lower heat to simmer & cook another 5 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 cup carrot, chopped, 1 cup celery, chopped, 1 teaspoon garlic, minced, and more.

Yes, Quickie Chickie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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