Ricotta and orange fritters with honey – a delicious recipe with ricotta, orange - zest, caster sugar, egg, flour, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate the zest of one orange and squeeze the juice
2
Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
3
The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
4
Heat your oil and drop teaspoon full amounts of the mix into the hot oil....I use a deep fryer for mine and set the temp at 170C so that the insides cook through.
5
I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
6
When the balls are golden brown/blonde brown remove them from the oil
7
Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top....if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)
464
kcal
Calories
11
g
Fat
76
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 grams ricotta, 1 orange - zest, 1/2 cup caster sugar, 1 egg, and more.
Yes, Ricotta and orange fritters with honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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