Baked Apples Stuffed With Figs And Walnuts

1. 1

   Preheat oven to 350u00b0; lightly butter a 13x9 inch baking dish.

2. 2

   Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.

3. 3

   Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.

4. 4

   Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.

5. 5

   Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.

6. 6

   Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.

7. 7

   Serve warm, either plain or with heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.