How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Lemon Pancakes?

You need 10 ingredients. The key ingredients include: 1/2 cup self rising flour, 1 teaspoon baking powder, 1 cup milk, 3 tablespoons butter melted, plus extra for cooking, and more.

Is Ricotta And Lemon Pancakes suitable as breakfast?

Yes, Ricotta And Lemon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta And Lemon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Lemon Pancakes Recipe

Name: Ricotta And Lemon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self rising flour; 1 teaspoon baking powder; 1 cup milk; 3 tablespoons butter melted, plus extra for cooking; 1/4 cup honey warmed, plus extra to serve; 2 large eggs separated; 2 tablespoons juice; 1 lemon zest; 7 ounces ricotta crumbled, plus extra to serve; lemon wedges to serve

Start your day right with this Ricotta And Lemon Pancakes recipe. Made with flour, baking powder, milk and butter. Easy step-by-step instructions included.

This Ricotta And Lemon Pancakes relies on simple, everyday ingredients such as self rising flour, baking powder, milk and large eggs separated. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta And Lemon Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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