Ricotta and Green Chili Rice

1. 1

   Bring 4 cups water to a simmer with the bouillon cubes in a medium saucepan.

2. 2

   Stir in the rice, cover, and simmer gently until the water is absorbed, about 35 minutes.

3. 3

   Stir in the remaining ingredients and continue to cook until everything is heated through.

4. 4

   Serve at once.

5. 5

   To make a quick version of this, use quick-cooking brown rice.

6. 6

   Follow package directions for a 6-serving portion.

7. 7

   Ricotta and Green Chili Rice (this page)

8. 8

   Slow-Simmered Beans (page 117)

9. 9

   or

10. 10

    Marinated Beans (page 40)

11. 11

    Simple tossed salad

12. 12

    Calories: 221

13. 13

    Total Fat: 3g

14. 14

    Protein: 9g

15. 15

    Carbohydrate: 37g

16. 16

    Cholesterol: 13mg

17. 17

    Sodium: 103mg

* Per serving · 4 servings · Values may vary.

No additional tips available.