How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Jug Soup?

You need 9 ingredients. The key ingredients include: 4 cubes chicken bouillon, 6 cups water, 1 cup chopped celery, 1 cup chopped onion, and more.

Is Brown Jug Soup suitable as soups & stews?

Yes, Brown Jug Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Jug Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Jug Soup Recipe

Name: Brown Jug Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubes chicken bouillon; 6 cups water; 1 cup chopped celery; 1 cup chopped onion; 3 cups peeled and cubed potatoes; 1 (10 ounce) package frozen mixed vegetables; 1 (10 ounce) package frozen chopped broccoli; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 pound processed cheese, cubed

Brown Jug Soup – a delicious recipe with chicken bouillon, water, celery, onion, potatoes, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cubes chicken bouillon
6 cups water
1 cup chopped celery
1 cup chopped onion
3 cups peeled and cubed potatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Brown Jug Soup

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