How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta and Blackberry Breakfast Sandwiches?

You need 5 ingredients. The key ingredients include: 4 light multigrain English muffins, toasted, 1 cup low-fat ricotta cheese, 1/4 cup all-fruit apricot or seedless blackberry spread, 1/2 teaspoon ground cinnamon, and more.

Is Ricotta and Blackberry Breakfast Sandwiches suitable as breakfast?

Yes, Ricotta and Blackberry Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta and Blackberry Breakfast Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Blackberry Breakfast Sandwiches Recipe

Name: Ricotta and Blackberry Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 light multigrain English muffins, toasted; 1 cup low-fat ricotta cheese; 1/4 cup all-fruit apricot or seedless blackberry spread; 1/2 teaspoon ground cinnamon; 2 cups fresh blackberries

Ricotta and Blackberry Breakfast Sandwiches – a delicious recipe with muffins, low-fat ricotta cheese, all-fruit apricot, ground cinnamon, fresh blackberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 light multigrain English muffins, toasted
1 cup low-fat ricotta cheese
1/4 cup all-fruit apricot or seedless blackberry spread
1/2 teaspoon ground cinnamon
2 cups fresh blackberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Breakfast

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Ricotta and Blackberry Breakfast Sandwiches

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