How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Whole-Grain Granola Bars ?

You need 14 ingredients. The key ingredients include: Dry Ingredients:, 3 c. old fashioned rolled oats, 1 c. whole wheat flour, 1 c. high-fiber dry cereal (ex: All-Bran or Fiber One), and more.

Is Peanutty Whole-Grain Granola Bars suitable as breakfast?

Yes, Peanutty Whole-Grain Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanutty Whole-Grain Granola Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Whole-Grain Granola Bars Recipe

Name: Peanutty Whole-Grain Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 3 c. old fashioned rolled oats; 1 c. whole wheat flour; 1 c. high-fiber dry cereal (ex: All-Bran or Fiber One); 1/2 c. wheat germ; 3/4 c. unsalted peanuts, coarsely chopped; 1-1/2 t. salt; 1/2 c. unsweetened flake coconut (optional); Wet Ingredients:; 1/2 c. honey; 1/2 c. creamy natural-style peanut butter; 1/2 c. oil; 3/4 c. evaporated 2% milk; 2 t. vanilla

Start your day right with this Peanutty Whole-Grain Granola Bars recipe. Made with Ingredients, rolled oats, whole wheat flour and cereal. Easy step-by-…

This Peanutty Whole-Grain Granola Bars relies on simple, everyday ingredients such as dry ingredients:, old fashioned rolled oats, whole wheat flour and wheat germ. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1864

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanutty Whole-Grain Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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