Ricky Chicky

1. 1

   Take chicken breast sprinkle generous amount of black pepper on both sides of the breasts (the more the spicier).

2. 2

   Pound pepper into chicken breast with glass.

3. 3

   Fill glass halfway with honey; fill the rest the way with teriyaki sauce.

4. 4

   Cover the bottom of frying pan with about 1/4 inch of olive oil.

5. 5

   Heat oil and place chicken in oil and cook 4 minutes each side.

6. 6

   With one minute left on the last side pour sauce into pan and cook for 1 minute.

7. 7

   Take pan off heat; remove chicken from pan and spoon sauce on the breast.

8. 8

   Good served on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.