How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs?

You need 7 ingredients. The key ingredients include: 1 pound Ground Beef Or Ground Turkey, 1/4 cups Uncooked Long-grain White Rice, 1 whole Egg, Slightly Beaten, 2 Tablespoons Finely Chopped Onion, and more.

Is Porcupine Meatballs suitable as meat & poultry?

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef Or Ground Turkey; 1/4 cups Uncooked Long-grain White Rice; 1 whole Egg, Slightly Beaten; 2 Tablespoons Finely Chopped Onion; 1 can Condensed Tomato Soup (10 3/4 Oz.); 1/2 cups Water; 1 teaspoon Worcestershire Sauce

Porcupine Meatballs – a delicious recipe with Ground Beef, Egg, Onion, Water, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef Or Ground Turkey
1/4 cups Uncooked Long-grain White Rice
1 whole Egg, Slightly Beaten
2 Tablespoons Finely Chopped Onion
1 can Condensed Tomato Soup (10 3/4 Oz.)
1/2 cups Water
1 teaspoon Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Porcupine Meatballs

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