Chicken & Broccoli Alfredo

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   1.Prepare the linguine according to the package directions in a 3-quart saucepan.

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   Add the broccoli during the last 4 minutes of the cooking time.

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   Drain the linguine mixture well in a colander.

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   2.Heat the butter in a 10-inch skillet over medium-high heat.

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   Add the chicken and cook until well browned and cooked through, stirring often.

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   3.Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

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   Serve with additional Parmesan cheese.

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   4.Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.

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   5.Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken.

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    Cook as directed for the chicken above, until the shrimp are cooked through.

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    6.Serving Suggestion: Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette.

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    For dessert serve almond biscotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.