Titale (Ghana Spicy Plantain Fritters)

1. 1

   Blend onions, ginger and scotch bonnet chilies into a paste, peel plantains and blend together with spicy paste.

2. 2

   Add salt and flour and mix well, If mixture is too soft, add a tablespoon or two of flour; the mixture must fall off a wooden spoon slowly.

3. 3

   Heat oil in a frying pan.

4. 4

   Using a large wooden spoon, put mixture in the oil, one spoonful at a time. Don't overfill the frying pan as the mixture rises and spreads. Leave a space between each spoonful.

5. 5

   Fry for 5 minutes on each side or until golden.

6. 6

   Drain on kitchen towel and serve warm.

7. 7

   Serve with peanuts as a snack or as a side to African Stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.