Pickled Vegetables-Vietnam

1. 1

   slice vegetables into match stick strips.

2. 2

   rub vegetables with salt to drain 1/4 of its volume of water.

3. 3

   leave to drain.

4. 4

   mix water, vinegar and sugar and add vegetables.

5. 5

   let it sit for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.