Try this homemade Pickled Vegetables-Vietnam recipe the whole family will love. Made with carrot, daikon radish, cucumber and water. Easy step-by-step i…
This Pickled Vegetables-Vietnam relies on simple, everyday ingredients such as medium carrot, medium daikon radish, medium cucumber and water. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026