How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Sun Dried Tomato Pesto Recipe?

You need 7 ingredients. The key ingredients include: 3 lb Skinless chicken parts, 1/2 c. Sun-dry tomatoes, oil-packed, 2 Tbsp. Oil from tomatoes, 1/4 c. Fresh basil leaves, packed, and more.

Is Baked Chicken With Sun Dried Tomato Pesto Recipe suitable as meat & poultry?

Yes, Baked Chicken With Sun Dried Tomato Pesto Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Sun Dried Tomato Pesto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Sun Dried Tomato Pesto Recipe

Name: Baked Chicken With Sun Dried Tomato Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Skinless chicken parts; 1/2 c. Sun-dry tomatoes, oil-packed; 2 Tbsp. Oil from tomatoes; 1/4 c. Fresh basil leaves, packed; 2 1/2 Tbsp. Parmesan cheese; 1 x Clove garlic; 1/8 tsp Grnd black pepper

Try this homemade Baked Chicken With Sun Dried Tomato Pesto recipe the whole family will love. Made with chicken, tomatoes, tomatoes and Fresh basil. Ea…

This Baked Chicken With Sun Dried Tomato Pesto relies on simple, everyday ingredients such as skinless chicken parts, sun-dry tomatoes, oil-packed, oil from tomatoes and fresh basil leaves, packed. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb Skinless chicken parts
1/2 c. Sun-dry tomatoes, oil-packed
2 Tbsp. Oil from tomatoes
1/4 c. Fresh basil leaves, packed
2 1/2 Tbsp. Parmesan cheese
1 x Clove garlic
1/8 tsp Grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Chicken With Sun Dried Tomato Pesto Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions