How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Pork and Sauerkraut?

You need 8 ingredients. The key ingredients include: 2 lbs country-style pork ribs, ½ teaspoon onion powder or ½ teaspoon salt, 1 tablespoon oil, 1 (14 1/2 ounce) can sauerkraut, and more.

Is Country Style Pork and Sauerkraut suitable as meat & poultry?

Yes, Country Style Pork and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Pork and Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Pork and Sauerkraut Recipe

Name: Country Style Pork and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs; ½ teaspoon onion powder or ½ teaspoon salt; 1 tablespoon oil; 1 (14 1/2 ounce) can sauerkraut; 1 cup applesauce; 2 tablespoons brown sugar; 1 teaspoon garlic powder; ½ teaspoon pepper

Country Style Pork and Sauerkraut – a delicious recipe with country-style pork, onion, oil, sauerkraut, applesauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs country-style pork ribs
½ teaspoon onion powder or ½ teaspoon salt
1 tablespoon oil
1 (14 1/2 ounce) can sauerkraut
1 cup applesauce
2 tablespoons brown sugar
1 teaspoon garlic powder
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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Country Style Pork and Sauerkraut

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